Restaurant Steak at Home. A basic, inexpensive cast iron pan is the steaks best friend. Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak. Infrared burners can radiate a lot of heat into a steak, but only by having contact with that intense heat can you cook the steak hot and fast enough to make it perfect.
How To Cook a Restaurant-Quality Pan-Seared Steak at Home Because making it for someone you care for is undoubtedly an act of love itself, and it's easier than ordering take-out. Restaurant Style Steak Easy, delicious, flavorful, perfectly seared steaks cooked on a cast iron. Skip the fancy steakhouse and make these Restaurant Style Steaks at home today!
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant steak at home. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A basic, inexpensive cast iron pan is the steaks best friend. Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak. Infrared burners can radiate a lot of heat into a steak, but only by having contact with that intense heat can you cook the steak hot and fast enough to make it perfect.
Restaurant Steak at Home is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Restaurant Steak at Home is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant steak at home using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Steak at Home:
- {Make ready 2 slice of Steak beef (1.5 – 2 cm thick).
- {Prepare 2 of pieces Beef tallow.
- {Make ready 2 clove of Garlic.
- {Take 1 of Salt and pepper.
- {Take 1 tbsp of Brandy.
- {Make ready of Steak sauce.
- {Make ready 100 ml of Ponzu.
- {Prepare 2 tsp of Mirin.
- {Make ready 1 1/3 tbsp of Onion (grated).
- {Prepare of Garnish.
- {Get 2 of Potatoes.
- {Prepare 5 of Watercress.
- {Make ready 2 of pats Butter.
You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere.
Instructions to make Restaurant Steak at Home:
- Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out..
- Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 – 4:30. They're ready when you can easily pass a skewer through..
- Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready..
- Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow..
- If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic..
- Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn..
- Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!.
- When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising..
- When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over..
- Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself..
- Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice..
- When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat..
- Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling..
- Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving..
The steaks should be evenly coated with. Pat the steaks dry and then brush each steak with the oil. Mix the salt and pepper on a plate, then roll each steak in the salt and pepper mixture, liberally covering all sides. The marbling of fat in this steak yields a melt-in-your-mouth steak when cooked correctly. The bone-in variety will help the steak cook more evenly.
So that’s going to wrap it up for this exceptional food restaurant steak at home recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!