Classic meatloaf.. Line a rimmed baking sheet with parchment. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic meatloaf.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic meatloaf. is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic meatloaf. is something that I have loved my entire life. They are fine and they look fantastic.
Line a rimmed baking sheet with parchment. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
To get started with this recipe, we must prepare a few components. You can cook classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic meatloaf.:
- {Get 2 lb of Ground Beef(Ground Round or Ground Turkey).
- {Take 1 cup of Oatmeal.
- {Get 1/4 cup of onion, chopped.
- {Get 1/4 cup of Peppers(Mix of Green, Yellow & Red).
- {Make ready 1 clove of Large or 2 Small.
- {Make ready 2 tbsp of Worcestershire sauce.
- {Take 1 tsp of liquid smoke.
- {Get 1/3 cup of steak sauce.
- {Get 1 tbsp of burbon.
- {Take 1 tsp of salt.
- {Take 1/2 tsp of ground black pepper.
- {Take 1/2 cup of parmesan cheese.
- {Get 1/4 tsp of crushed red pepper flakes.
- {Make ready 1/4 cup of BBQ sauce(Sweet Baby Rays).
- {Get 2 large of eggs beaten.
Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.
Steps to make Classic meatloaf.:
- Preheat oven to 375.
- Place ground beef to large bowl..
- Add all other ingredients in bowl with ground beef, except the eggs.
- Beat 2 eggs lightly in separate bowl. Add to beef mixture..
- Work all ingredients together to evenly distribute though out the beef..
- Place in large glass oven safe dish..
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.
- Place on middle oven rack and bake for 45 minutes..
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..
- Cover and let stand for 10-15 minutes to let meatloaf relax..
- Uncover and serve.
Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. Perfectly glazed and tender and juicy this is just such a great dish.
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