Steps to Prepare Any-night-of-the-week Beef Shawarma

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Beef Shawarma.

Beef Shawarma

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shawarma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Shawarma is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Shawarma is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:

  1. {Take of Beef Shawarma.
  2. {Prepare 500 g of Ribeye steak.
  3. {Make ready 2 tbsp of Lebanese shawarma seasoning.
  4. {Prepare 1 tsp of all spice.
  5. {Prepare 1 tsp of cinnamon.
  6. {Prepare 1 of White onion.
  7. {Get 2 tbsp of Greek style yogurt.
  8. {Get 2 tbsp of Vegetable oil.
  9. {Get of Tahini Sauce.
  10. {Get 2 tbsp of Tahini.
  11. {Take 2 tbsp of Greek style yogurt.
  12. {Prepare 1/2 of small Lemon (squeezed).
  13. {Get of Water.
  14. {Get Bunch of chopped Parsley.
  15. {Take of Optional.
  16. {Prepare of Flatbread (wrap up and eat as a sandwich with tomato and pickle).
  17. {Get of Fries (or any other side).
  18. {Make ready of Salt.

Steps to make Beef Shawarma:

  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl.
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well.
  3. Leave the meat to marinate for about 30 minutes.
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture.
  5. Add the marinated meat and leave to cook on a medium heat.
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt.
  7. Add a little water to make the sauce slightly runny.
  8. Add the parsley and mix it together.
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated.
  10. Serve once the meat is cooked.

So that is going to wrap this up for this exceptional food beef shawarma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!