garlic nailed steak (prego no pao ). Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
Repeat on the reverse side of the steaks. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic nailed steak (prego no pao ). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
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To get started with this particular recipe, we have to first prepare a few components. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make garlic nailed steak (prego no pao ):
- {Prepare 1/2 lb of sirloin steak cut in 1/4inch thick slices.
- {Get 1/4 cup of butter.
- {Make ready 6 clove of garlic shopped.
- {Make ready 1 of onion sliced.
- {Get 1/2 cup of white wine.
- {Prepare 1/2 tsp of paprika.
- {Prepare 1 of salt and pepper to taste.
- {Get 2 of crusty sandwich buns.
- {Get 2 slice of of swiss cheese.
- {Take 2 of lettuce.
Lay out the steaks on a cutting board or other flat surface. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, nail the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
Instructions to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface.
- lay the garlic on on side of the steaks.
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
- repeat on the reverse side of steaks.
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
- transfer to a dish and cover.
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
- return the beef to the sauce and heat for 2minutes.
- serve with crusty bread with lettuce and swiss cheese.
Repeat on the reverse side of the steaks. Repeat on the reverse side of the steaks. Position slices of garlic on side of the steaks. Using a tenderizing mallet, pound the garlic slices into the steaks; Repeat on the reverse side of the steaks. Fry each steak in the butter for barely two to three minutes, turning once.
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