Crunchy Menchi Katsu with Lotus Root. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko.
The creamy egg and mayo along. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. Menchi Katsu – A Hybrid of Korroke and Tonkatsu.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy menchi katsu with lotus root. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Menchi Katsu with Lotus Root is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crunchy Menchi Katsu with Lotus Root is something which I’ve loved my whole life. They’re nice and they look wonderful.
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- {Make ready 100 grams of Ground beef (or pork or mixed beef and pork).
- {Get 1/2 of of a medium onion Onion.
- {Take 50 grams of Lotus root.
- {Make ready 1 of ◎ Egg.
- {Make ready 100 ml of ◎ Panko.
- {Prepare 1 of ◎ Japanese Worcestershire-style sauce.
- {Take 1 tsp of ◎ Mayonnaise.
- {Get 1/3 tsp of ◎ Salt.
- {Get 1 dash of ◎ Pepper.
- {Make ready 1 dash of ◎ Nutmeg.
- {Prepare 1 of Oil for deep frying.
- {Take of For the coating:.
- {Make ready 1 of Flour.
- {Prepare 1 of Beaten egg.
- {Take 1 of Panko.
Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.
Steps to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion..
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties..
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour..
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done..
This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. Lotus roots is really a versatile vegetable. Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even eat it raw as a salad. · Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Menchi katsu is a traditional Japanese dish and a type of katsu.
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