Beef Cheese Burger. Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Use a paper towel to wipe sunflower oil over the rack of your grill pan.
Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Use a good quality beef, freshly minced by your butcher. Divide the minced beef into four equal portions and roll them into balls without pressing them together too much.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef cheese burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Cheese Burger is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Cheese Burger is something which I’ve loved my whole life.
Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Use a paper towel to wipe sunflower oil over the rack of your grill pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef cheese burger using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Cheese Burger:
- {Take 1 cup of boiled & mashed beef.
- {Get 1 tsp of steak seasoning blend.
- {Prepare 4 of humbergers,,cut in half.
- {Prepare 4 of lettuce leaves.
- {Get 4 of tomato slices.
- {Make ready 4 of onion slices.
- {Get 4 slices of cheese.
- {Prepare As needed of ketchup according to need.
- {Get As needed of mustard sause according to need.
- {Make ready To taste of salt.
Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Press a cube of desired cheese into the center of each ball and cover completely with meat. The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out. Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
Instructions to make Beef Cheese Burger:
- Combine boiled & mashed Beef, salt and steak seasoning in large bowl, mix them well..
- Make small round tikkies out of it.put them on the preheated grilled for 5-7 minutes..
- When they roast from both sides,take them out & put buns (burger) on it.Cook for 2 minutes..
- .Line bottom of each bun with lettuce leaf; top with tomato slice Beef tikka,onion slice ketchup,mustard sauce & place cheese slice on top of each burger.. Close sandwiches..
- Again put it on the hot grill for few seconds..
- Serve hot with coffee..
Heat grill or skillet to high. A pickle or two and maybe a few strips of red onion, and your golden. Now pick up that burger with both hands in what I like to call the "burger grip" and get eating. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. In a large skillet over medium heat, cook the ground beef and onion until no longer pink.
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