Step-by-Step Guide to Prepare Homemade Mongolian Seitan

by

Mongolian Seitan.

Mongolian Seitan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mongolian seitan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mongolian Seitan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mongolian Seitan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian seitan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Seitan:

  1. {Make ready of For the Mongolian beef-less sauce :.
  2. {Prepare 2 tsp of vegetable oil.
  3. {Get 1/2 tsp of minced ginger.
  4. {Make ready 3 cloves of minced garlic.
  5. {Make ready 1/3 tsp of Chinese five spice.
  6. {Take 1/2 cup of soy sauce.
  7. {Take 2 tbsp of brown sugar.
  8. {Prepare 2 tsp of cornstarch.
  9. {Make ready 2 tbsp of cold water.
  10. {Get of For the crisped seitan :.
  11. {Take 11/2 tbsp of vegetable oil.
  12. {Take 16 oz of homemade seitan, cut into 1 inch pieces.

Steps to make Mongolian Seitan:

  1. To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant..
  2. Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced..
  3. Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan..
  4. To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges..
  5. Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice..

So that’s going to wrap it up for this exceptional food mongolian seitan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!