Simple Way to Make Favorite My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

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My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips. GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Cut the steak into inch size cubes and place in a bowl.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips Pour in white wine and cook until slightly reduced. Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I’ve loved my entire life.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Cut the steak into inch size cubes and place in a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

  1. {Take 1 of large piece of Sirloin Steak.
  2. {Take 1 handful of mushrooms sliced thick.
  3. {Prepare 2 tbls of Butter.
  4. {Prepare 2 of Garlic cloves crushed.
  5. {Get to taste of Salt n pepper.

Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

  1. Start the deep fried chips first.
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..

This is an easy restaurant meal that your family will love! Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat. SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes.

So that’s going to wrap it up for this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!