Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes Sigrun German, living in England Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes. more Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something that I've. Great recipe for Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes. Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country.
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes Sigrun German, living in England Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes. more Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day.
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- {Prepare of mashed potato.
- {Make ready 1/2 of amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe).
- {Take 1 of small can of corned beef 200gr.
- {Make ready 1 tsp of butter.
- {Prepare of sides.
- {Get 2 of medium fresh eggs.
- {Get 1 tsp of butter for frying eggs.
- {Take 4 of bite sized roll mops (pickled herring).
- {Take 2 of medium vacuum packed unpickled cooked beetroot.
- {Get 2 piece of pickled dill gherkin.
Similar dishes are eaten in Scandinavia and other countries around that region. my Buddy able to create Sig's German Labskaus sailors cornedbeefhash #. Corned Beef hash with beets) Labskaus, is like a Beef Hash with chopped beets. This is a popular dish in the Hamburg area, in Northern Germany. This dish was popular for the sailors and dock workers and remains to this day.
Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions.
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined..
- Make a little platform with the potato /onion and corned beef mix..
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato..
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato.
- Serve your rollmpos at the side with sliced dill pickle (gherkin).
- Here I used prawns instead of herring.
This is a one-dish meal and a specialty of Hamburg, Germany. It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Fry diced canned corned beef, cooked potatoes, pickled beets, and onions in butter until it starts to brown. At this point you could stop, top with a fried egg, and it would be red flannel hash.
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