How to Make Favorite Beef White Pulao

Beef White Pulao.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef white pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef White Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef White Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef white pulao using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef White Pulao:

{Make ready 1/2 kg of beef (seeny ka ho tobehtar hy) chikna gosht.
{Take 1/2 kg of Basmati Rice soak in water at least 1 1/2 hours.
{Make ready 2 tablespoons of gram masala.
{Take 1 of large tomato.
{Get 1 of large Onion.
{Take 1 tablespoon of ginger garlic paste yakni ke lie. Pulao ke lie 1 tablespoon mazeed chahye.
{Make ready 4-5 of green chillis.
{Take 4-5 of red button chillies.
{Take 1 tablespoon of coriander seeds.
{Prepare 1 tablespoon of fennel seeds.
{Take 6-7 tablespoons of oil. Ghee ziada best rehta hy pulao ke lie tokoshesh karyn ke ghre hi use karyn.
{Take 1 liter of water.
{Make ready 2 tablespoons of Dahi.

Instructions to make Beef White Pulao:

Cooker me sab se phly pani beef 1 tablespoon garam masla Tomato onion 1 tablespoon ginger garlic paste botton red chillies green chillies salt sonf and dhania dal ke lid achy se band kar ke whistle laga dyn. Meny isrf 3 whistle hi lagi thein. Aur pressure khatam hony ke bad uski lid hata dyn..
Ab aik pot me oil (ghee) gram karyn us me baki ka bacha hua garam masala koot kar dal dyn. Saboot Dhania agar nhin pasand to pulao me skip kardyn lekin yakhni me nhiin kariye ga..
Garam masala halka sa fry kar ke us me ginger garlic paste dalyn thora sa fry karyn aur yakhni me se beef chan ke nikal ke wo bhi dal dyn. Yakhni ko alihda bowl me rakh lyn..
Aur jo yakhni me masla bacha hy chahye to discard kardyn warna usy grind kar ke pulao me add kar lyn mazeed zaiqa ajata hy. Lekinphr start me gram masaly aur ginger garlic wala step skip kardyn wrna bht ziada masla hojaye ga. Ab blender jug me dahi daly..
Us me hari mirchyn aur bilkul thori si sonf dalyn aur grind karlyn..
Dahi wala mixture beef me add kar ke us me beef me bhoon lyn aur dahi ka pani achy se dry karlyn..
Ab phly se bhigy huye chawal dal dyn aur yakhni jo chan ke nikali thi usy bhi dal dynchawalon ka namak bhi add kardyn. Agar yakhni chawal ke ratio se kam hy to mazeed pani add karlyn aur agar ziada hogae hai tosari mat dalyn thori c rok lein bad me kam ajygi palne rice dal ke bhi use karakty hyn..
Lid dhak dyn aur flame high kardyn boil any tak jab boil ajay to flame medium kardyn..
Is stage par isy dum laga dyn. Jab pani blkul thora sa reh jay. Aur yeh mazydar sa white beef pulao ready with raita. Try karyn aur batyie kesi lagi meri ammi ki recipe ♥️.

So that’s going to wrap this up for this special food beef white pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!