Easiest Way to Make Super Quick Homemade steak and cracked pepper pie

steak and cracked pepper pie. Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish. What if I told you that the pastry is simply a vessel for a savoury filling of melt-in-the-mouth steak with a rich, peppery gravy? Our Cracked Pepper Pie is made with our delicious hormone free minced beef, cooked in a yummy, peppery gravy.

steak and cracked pepper pie With savory gravy and tender meat, you have to try this flavor-filled hearty homemade pepper steak pie recipe that the whole family will love! Heat the oil in a frying pan and brown the steak and onion, deglaze the pan with brandy. Add the beer, water, stock powder, pepper and thyme.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steak and cracked pepper pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish. What if I told you that the pastry is simply a vessel for a savoury filling of melt-in-the-mouth steak with a rich, peppery gravy? Our Cracked Pepper Pie is made with our delicious hormone free minced beef, cooked in a yummy, peppery gravy.

steak and cracked pepper pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. steak and cracked pepper pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make steak and cracked pepper pie:

  1. {Make ready 250 grams of shredded steak.
  2. {Prepare 2 tbsp of tomato pasta.
  3. {Prepare 3 tbsp of bbq sauce.
  4. {Get 1/2 of onion diced.
  5. {Make ready 1 cup of capsicum (green and red, diced).
  6. {Make ready 3 of mushrooms diced.
  7. {Get 1 cup of beef stock.
  8. {Get 1 of fresh chilli diced.

Our Steak and Pepper Pie uses a few clever swaps to make a creamy and indulgent spicy sauce that isn't laden with unnecessary calories. This Steak and Pepper Pie can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives When the steaks are at room temperature, season them well with salt, then place the frying pan over a high heat and, when it's really hot, add the butter and oil After that, pour in the Cognac, let it splutter and reduce, and follow it first with the reduced stock and finally the crème fraîche and crushed pepper. Pour Cracked Pepper Gravy over the steaks and serve. Melt the butter in a heavy saucepan.

Steps to make steak and cracked pepper pie:

  1. preheat oven to 180°F.
  2. add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper..
  3. add the tomato paste, stock and bbq sauce and let simmer for 5 minutes.
  4. add chilli capsicum, onion and mushroom.
  5. prepare pie tins with short crust pastry.
  6. add the steak mixture to the pie.
  7. cover the pie with puff pastry and brush with butter.
  8. cook in oven for 20 minutes.

Rich savoury pepper steak stew encased in golden, buttery pastry. Cracked Pepper Steak ingredients, recipe directions, nutritional information and rating. Combine pepper and rosemary in large bowl. Heat butter and oil in skillet until hot. The perfect Friday night dinner option, our Peppered Steak pie contains the leanest cut grass-fed British beef.

So that is going to wrap it up for this special food steak and cracked pepper pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!