Hamburger Steaks with Lotus Root. Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born.
Heat a large skillet over medium-high heat. Mix all ingredients (except butter) in order given and shape into round patties.. kale, root vegetables, beets, and more are in . Drain and rinse with cool water.
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steaks with lotus root. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born.
Hamburger Steaks with Lotus Root is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hamburger Steaks with Lotus Root is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- {Make ready 150 grams of ★ Ground beef, or ground beef and pork mix.
- {Make ready 150 grams of ★ Lotus root.
- {Make ready 1/2 of ★ Onion.
- {Make ready 1 of ★ Egg.
- {Prepare 100 ml of ★ Panko.
- {Get 1/2 tsp of ★ Salt.
- {Make ready 1 dash of ★ Pepper.
- {Get 1 dash of ★ Nutmeg.
- {Make ready 1 tsp of Vegetable oil.
- {Prepare of For the Japanese-flavored sauce:.
- {Get 100 ml of ● Water.
- {Take 25 ml of ● Sake.
- {Get 1 tbsp of ● Soy sauce.
- {Make ready 1 tbsp of ● Mirin.
- {Take 1 tsp of Katakuriko.
- {Prepare 2 tsp of Water.
While lotus root is cooling, place the ground beef in a large bowl; then, using a garlic press, mince the cloves of garlic over the beef to collect both the solids and the juices in the mixing bowl. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Steps to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely..
- Peel the lotus root. Mince half and grate the rest..
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated..
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets..
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute..
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes..
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat..
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done..
- Pour the sauce over the hamburger steaks. Enjoy while piping hot..
Place a skillet (cast ironw orks great) over medium-high heat. Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty! In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top.
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