Hamburger Steak With Onions And Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
Even though I love adding new things like bell peppers. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to My husband and I really liked this entree and are going to add it to our rotation.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak with onions and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
Hamburger Steak With Onions And Gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hamburger Steak With Onions And Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- {Prepare 1 lb of ground beef.
- {Take 1 of egg.
- {Get 1/4 cup of bread crumbs.
- {Take 1/8 tsp of black pepper.
- {Take 1/2 tsp of seasoning salt.
- {Make ready 1/2 tsp of onion powder.
- {Prepare 1/2 tsp of garlic powder.
- {Prepare 1 tsp of worcestershire sauce.
- {Prepare 1 tbsp of vegetable oil.
- {Prepare 1 cup of thinly sliced onion.
- {Take 2 tbsp of all purpose flour.
- {Make ready 1 cup of beef broth.
- {Prepare 1 tbsp of cooking sherry.
- {Prepare 1/2 tsp of seasoning salt.
After cooking the gravy and tasting it, I thought it was good but. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm..
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min..
Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go.
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