Chuck steak over a butternut puree and sauted mushrooms. We provide you only the best Chuck steak over a butternut puree and sauted mushrooms recipe here. We also have wide variety of recipes to try. Season the steak generously on each side with salt and pepper.
Heat olive oil and butter in a large skillet over medium high heat. Heat the butter and the olive oil in a large skillet or nonstick pan. Sauté mushrooms: Get the mushrooms ready while the soup simmers.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chuck steak over a butternut puree and sauted mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We provide you only the best Chuck steak over a butternut puree and sauted mushrooms recipe here. We also have wide variety of recipes to try. Season the steak generously on each side with salt and pepper.
Chuck steak over a butternut puree and sauted mushrooms is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chuck steak over a butternut puree and sauted mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:
- {Make ready of Chuck steak,long thinly cut.
- {Make ready Handful of button mushrooms.
- {Prepare 2 of Garlic.
- {Get sprig of Thyme.
- {Make ready of Butternut boiled and diced.
- {Prepare to taste of Salt and pepper.
- {Prepare of Coconut cream or cooking cream.
- {Prepare of Corriander for garnish.
Heat the olive oil in a medium skillet, then add the shallot. Sauté a few minutes until it begins to soften, then add the mushrooms. Remove from heat and set aside. A quick marinade tenderizes the steak and adds extra flavor while the onions and mushrooms are cooked in the pan juices along with red wine and garlic for a delicious special occasion or weeknight meal.
Steps to make Chuck steak over a butternut puree and sauted mushrooms:
- In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned.
- Flip and add in pan the garlic butter and thyme and baste till cooked.
- Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat.
- In a blender add the butternut and cream and puree.
- Line in a plate and place cut steak on top.
- Saute mushrooms in garlic butter and serve with a dash of lemon for acidity..
This steak would also be fabulous on the grill. Sauteed mushrooms are a tasty complement to broiled or grilled steaks. The mushrooms enhance the flavor of the beef. The mushrooms enhance the flavor of the beef. They also make a great vegetable side dish for just about any meal, and they reheat well.
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