Tomato gravy. My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants.
The tomato gravy I grew up eating was a beef based or cream based gravy with tomatoes chopped up in it. For my family the tomato flavor was too over powering. I much prefer the beef based gravy with chopped tomatoes and biscuits.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants.
Tomato gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato gravy is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato gravy using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato gravy:
- {Prepare 3 of grated tomatoes.
- {Get 1 of onion.
- {Take 1 of green pepper.
- {Get 1/2 of beef stock.
- {Get 1 tsp of rajah mild.
- {Take 1 tsp of bbq.
- {Make ready 1 tsp of steak n chop.
- {Make ready 1 tsp of paprika.
- {Prepare 3 TBS of brown onion.
- {Make ready 1 tsp of sugar.
- {Prepare of Cooking oil to fry.
I made this recipe as written and I will not make it again. Tomato Gravy is perfect for breakfast. Just pour it over some homemade Buttermilk biscuits and dig in. The tomato gravy is a great base don't be afraid to mix in different flavors!
Steps to make Tomato gravy:
- Chop onion and pepper, also grate the tomato..
- Pour cooking oil in a pot to fry onion and pepper.
- As it is frying then crumble the beef stock add to the mixture of pepper and onion..
- Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook..
- Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy.
- Pour and stir in then the gravy start to thickens it is ready to be served with any meal.
I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta.
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