Sticky Tamarind Beef. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
Serve up and garnish with sesame seeds and extra chilli flakes if desired. Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky tamarind beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
Sticky Tamarind Beef is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sticky Tamarind Beef is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Tamarind Beef:
- {Get 200 g of lean beef mince,.
- {Prepare 4 tbsp of tamarind sauce,.
- {Take 2 inches of fresh ginger, chopped very finely,.
- {Get 2 cloves of minced garlic,.
- {Take 1/2 tsp of Chinese five spice powder,.
- {Prepare of Red chilli flakes to taste,.
- {Prepare 2 tbsp of coconut oil,.
- {Get of Salt to season,.
- {Get of To garnish:.
- {Prepare of Red chilli flakes,.
- {Prepare of Sesame seeds.
Fry the beef in batches to brown and seal, remove and set aside. Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate.
Instructions to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).
Sauté the onion and garlic for a few minutes and then add the tamarind mixture. Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. Sticky Tamarind Beef is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. Use a slotted spoon to transfer the beef to a plate.
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