Recipe of Quick Best Onion Gravy EVER

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Best Onion Gravy EVER Stir in the flour and cook for a minute and then add the wine, stock, Worcester sauce and mustard. Now add the butter, then, using a wooden spoon, stir in the sauce flour. The best onions for this recipe are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best onion gravy ever. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Best Onion Gravy EVER is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:

  1. {Make ready of Large red onion.
  2. {Prepare 2 of large cloves of garlic.
  3. {Get of Olive oil.
  4. {Prepare 3 sprigs of thyme.
  5. {Prepare 2 of bay leaves.
  6. {Make ready of Just under 1/3 bottle of white wine.
  7. {Take of Beef stock pot (or veggie alt).
  8. {Prepare 1 tsp of English mustard.
  9. {Get 3 tablespoons of Worcester sauce.
  10. {Make ready 1 tablespoon of balsamic vinegar/glaze.
  11. {Take of Salt and Pepper.
  12. {Prepare 2 tablespoons of beef gravy granules (or veggie alt).
  13. {Take of Hot water.

If you prefer a slightly sharper flavor, then use a standard yellow onion or even a white onion. You can also use large shallots if you like, which will create a much softer finished gravy. Peel and very finely slice the onions. Pick and finely slice the sage.

Instructions to make Best Onion Gravy EVER:

  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent.
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins).
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away.
  4. Add two tablespoons of gravy granules and a cup of hot water.
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required).

Add the wine and reduce by half, then add the sage and stock. Heat the oil in a medium sized saucepan. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Once you make this easy Homemade Onion Gravy with Red Wine, it will soon become your favourite. Caramelized onions and wine combine to make a rich sauce.

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