Sticky steak. The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey.
Another way to serve the sticky beef is piled into fluffy bao buns. Steak on a Stick I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois The Best Sticky Beef Recipes on Yummly
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey.
Sticky steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sticky steak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky steak:
- {Make ready 2 pieces of beef steak.
- {Take 1 teaspoon of sixgun grilled spice.
- {Get 1 tablespoon of chutney.
- {Take 1 tablespoon of barbecue sauce.
- {Make ready Pinch of salt.
- {Take of Bit of oil for frying.
Beef And Veggie Bibimbap, Boeuf Bourguignon With Roasted Potatoes, Black Pepper Steak In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom.
Instructions to make Sticky steak:
- Soak steak in lukewarm water for few minutes.
- Drain water and add spices and sauces.
- Mix well and leave for few minutes to marinate.
- Heat oil on a medium heat and pan fry for 10 minutes each side or less it depend on how well you would like your steak to be cooked,sprinkle parsley switch off the stove and let it rest.
Place onto a plate or baking sheet. In a small bowl combine spicy steak. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
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