How to Prepare Super Quick Homemade Chimichanga Beef

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Chimichanga Beef.

Chimichanga Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chimichanga beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chimichanga Beef is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chimichanga Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:

  1. {Make ready 1 of Vegetable oil for cooking.
  2. {Prepare 1 kg of Chuck steak, 2cm cubed.
  3. {Make ready 1 large of brown onion, chopped.
  4. {Get 2 clove of garlic, finely chopped.
  5. {Prepare 1 tbsp of Paprika.
  6. {Get 1 tsp of Ground cumin.
  7. {Make ready 1 stick of Cinnamon.
  8. {Take 1 of Hot red chilli, finely chopped.
  9. {Prepare 2 1/2 cup of Beef stock.
  10. {Make ready 1 can of (400g) red kidney beans, washed and drained.
  11. {Take 1 of Flour tortillas to serve.
  12. {Make ready 1 of Sour cream to serve.
  13. {Prepare 1 of (SALAD).
  14. {Make ready 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
  15. {Prepare 2 of Stems spring onion, sliced.
  16. {Make ready 1 small of green capsicum, large dice.
  17. {Get 1 of Avocado, diced.
  18. {Prepare 1 tbsp of Fresh lime juice.
  19. {Make ready 1/2 tsp of Ground cumin seed.
  20. {Make ready 1 tbsp of Olive oil.
  21. {Prepare 1 of Chopped mint and basil.
  22. {Take 1 tbsp of Minced garlic.

Steps to make Chimichanga Beef:

  1. Preheat oven to 160°C..
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

So that’s going to wrap this up for this special food chimichanga beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!