Beef filet steak and black pepper sauce. DIRECTIONS In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.
Some Chinese cookbooks say to use bicarbonate of soda to tenderise the meat because in China cattle are used as work animals and the meat is often tough. To make a great Filet Mignon with Peppercorn Sauce, just follow these few simple steps: The most important part is cooking the steak right. Start with a room temperature steak, well-seasoned with salt, and sear it in a very hot pan.
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef filet steak and black pepper sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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DIRECTIONS In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.
To get started with this recipe, we must prepare a few components. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- {Get 3 each of beef filet steak.
- {Make ready 1 pinch of salt.
- {Prepare 1 tbsp of coarse ground black pepper.
- {Take 1 large of juice of lemon or 2 if small plus zest.
- {Get 3 tbsp of vinergar I use malt you could use apple cider.
- {Prepare 1 tbsp of balsamic vinergar.
- {Take 1 tbsp of soya sauce.
- {Take 1 tbsp of lime juice.
- {Prepare 1 pinch of dried cilantro/corriander a teaspoon if you have fresh.
- {Get 1 pinch of oregano.
- {Make ready 1 pinch of thyme.
- {Get 1 pinch of marjoram.
- {Prepare 1 pinch of sage.
- {Get 1 pinch of cumin powder.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
Steps to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together..
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat..
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like..
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together..
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left..
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot.
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it..
- Enjoy.
This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks To make the sauce, in a small saucepan, bring the stock to a boil and reduce by half. Add the garlic, brandy, say sauce, mustard, cream and peppercorns.
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