Pork&Red Wine Casserole slow Cooker.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork&red wine casserole slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork&Red Wine Casserole slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork&Red Wine Casserole slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- {Prepare 500 g of cube pork.
- {Prepare 2 of white onion, sliced.
- {Prepare 1 of carrot, sliced.
- {Take 1 tablespoon of olive oil.
- {Make ready 200 ml of red wine.
- {Prepare 1 stalk of Celery,chopped.
- {Take 1 sachet of Slow cooker Beef and Red Wine Casserole Recipe base.
Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker..
- Top up with sliced carrots and celery..
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷).
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy.
So that’s going to wrap this up for this special food pork&red wine casserole slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!