How to Prepare Speedy Chinese Braised Beef Shank (酱牛肉)

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Chinese Braised Beef Shank (酱牛肉). Chinese Style Beef 中式牛肉. placeholder text.. 酱牛肉夹馍 Braised Beef Burger. placeholder text. Spicy Braised Beef Rice Noodles 麻辣牛肉砂锅米线. Braised Chinese Bacon with Bean Noodles 红烧肉(炖粉条).

Chinese Braised Beef Shank (酱牛肉) Szechuan Style Beef Brisket Noodle (宋嫂牛肉面) Each bowl of noodles comes with cilantro, green onion, garlic, peanut, sesame, and sesame paste. (所有小面内含香菜, 葱, 蒜, 花生, 芝麻及芝麻酱。 Chilled Marinated Beef Shank. Barbecued Pork with Chinese parsley 牛肉肠 Minced Beef with Water Chestnut X. Braised Beef Rib with Black Pepper in Clay Pot Shannxi Cold Noodles,Braised Egg+Chinese Hamburger+Drinks(Orange) 传统陕西凉皮,自制腊汁卤蛋,腊汁肉夹馍,冰峰橙子味.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese braised beef shank (酱牛肉). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Style Beef 中式牛肉. placeholder text.. 酱牛肉夹馍 Braised Beef Burger. placeholder text. Spicy Braised Beef Rice Noodles 麻辣牛肉砂锅米线. Braised Chinese Bacon with Bean Noodles 红烧肉(炖粉条).

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):

  1. {Get 2 lb of beef shank.
  2. {Make ready 3 of cinnamon stick (桂皮).
  3. {Make ready 1 of cao guo (草果).
  4. {Prepare 4 of star anise (八角).
  5. {Make ready 4 of bay leaf (香叶).
  6. {Prepare 1 of small handful of Sichuan pepper (花椒).
  7. {Get 1 of small handful of cumin (小茴香).
  8. {Prepare 4 pieces of dried chili pepper (reduce or none if no spicy).
  9. {Make ready A few of green onion.
  10. {Get 4 slices of fresh ginger.
  11. {Get 4 cloves of garlic.
  12. {Prepare A few of white rock sugar (冰糖).
  13. {Prepare 1/3 cup of soy sauce (生抽).
  14. {Make ready 4 teaspoon of dark soy sauce (老抽).
  15. {Prepare 1 cup of Sake or cooking wine.

Cold Spicy Beef 凉拌牛肉(辣) Shredded Mix Vegetables (Spicy) 凉拌三丝 (辣) Fried Mid Chicken Wings 香酥鸡中翅.

Steps to make Chinese Braised Beef Shank (酱牛肉):

  1. Prepare all ingredients..
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr..
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

So that’s going to wrap this up for this exceptional food chinese braised beef shank (酱牛肉) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!