Whosayna’s Steak Barbeque. Steps to make Whosaynas Banting T bone Steak with Salad: Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces. Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour. Barbeque or grill or pan fry it on med flame till browned up and juicy.
Barbeque or grill or pan fry it on med flame till browned up and juicy. Marinate steak cubes in above ingredients for six hours or keep over night for best results. Put in skewers and barbeque on charcoal or grill them.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s steak barbeque. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Steps to make Whosaynas Banting T bone Steak with Salad: Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces. Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour. Barbeque or grill or pan fry it on med flame till browned up and juicy.
To get started with this recipe, we have to prepare a few components. You can cook whosayna’s steak barbeque using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steak Barbeque:
- {Take 1/4 tsp of Turmeric powder.
- {Get 2 kg of Beef Fillet (thick slices).
- {Get to taste of Salt.
- {Get 3 tsp of Chilli powder.
- {Take 2 tbsp of Ginger Garlic paste.
- {Take 2 tbsp of Raw Papaya (finelly grated).
- {Take 3 tbsp of Oil.
Serve with kachoomer, salad, tamarind chutney n red hot chutney with ajam roti, fries or naans. Steps to make Whosaynas Banting T bone Steak with Salad: Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces. Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour. Barbeque or grill or pan fry it on med flame till browned up and juicy.
Instructions to make Whosayna’s Steak Barbeque:
- Make marinade of above and apply on fillet slices, marinate for 5hrs then barbeque on medium flame. Brush oil while barbequeing. Serve with fries or mashed potatoes.
Instructions to make Whosaynas Banting T bone Steak with Salad: Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces. Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour. Barbeque or grill or pan fry it on med flame till browned up and juicy. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
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