Recipe of Super Quick Homemade Burgers with carrot and kefalotyri

Burgers with carrot and kefalotyri. Add lemon juice and blend again until well-combined. Scoop out a handful of the mixture and form into patties. They're made with leftover carrot pulp from juicing carrots.

Burgers with carrot and kefalotyri Place carrots, shallot and garlic in food processor and pulse until chopped up. Add remaining ingredients and pulse until everything comes together. In a large bowl, combine the carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper.

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Add lemon juice and blend again until well-combined. Scoop out a handful of the mixture and form into patties. They're made with leftover carrot pulp from juicing carrots.

To begin with this particular recipe, we must first prepare a few components. You can cook burgers with carrot and kefalotyri using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burgers with carrot and kefalotyri:

  1. {Prepare 1/2 kg of beef mince (see tip 1).
  2. {Take 1 of finely chopped onion.
  3. {Get 1/2 of grated carrot.
  4. {Get 2-3 sprigs of parsley, finely chopped.
  5. {Prepare 1/2 tsp of spearmint.
  6. {Take 1/2 tsp of oregano.
  7. {Prepare 1/2 tsp of paprika.
  8. {Take 1/2-1 tsp of salt.
  9. {Prepare 1/2 tsp of pepper.
  10. {Make ready 1 of egg.
  11. {Get 200 g of to 250 g of crustless bread, slightly soaked.
  12. {Make ready of dried bread crumbs (see tip 2).
  13. {Make ready 1 tbsp of olive oil.
  14. {Make ready of juice of 1/2 an orange.
  15. {Prepare 1 cup of grated kefalotyri (Greek hard salty yellow cheese).

Mix the mashed carrot and the juice of half a lemon into the tofu base and combine until fairly homogeneous. It's easiest to use your hands. In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended.

Steps to make Burgers with carrot and kefalotyri:

  1. Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly..
  2. Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties..
  3. Take some of the mixture and form into round patties..
  4. When you finish forming the patties, sprinkle each one with a little bit of kefalotyri..
  5. Place them in a baking tray and bake in a preheated oven at 200°C for about an hour..

Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. In a bowl combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper.

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