Asian Fried Steak With Noodle Salad. Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
The vibrant dressing ties it all together and helps pack the one-two flavor punch! This salad can easily be your meal. It is also a beautiful platter to put out for brunch or a side when hosting or bringing a dish to a gathering.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian fried steak with noodle salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Fried Steak With Noodle Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian Fried Steak With Noodle Salad is something which I’ve loved my entire life.
Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
To begin with this recipe, we must prepare a few ingredients. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- {Prepare 2 of lemongrass stalks.
- {Prepare 2 tsp of garlic paste.
- {Prepare 1 tbsp of Asian fish sauce.
- {Prepare 1 tbsp of soy sauce.
- {Take 1 tbsp of olive oil.
- {Take 4 of lean beef steaks.
- {Prepare 125 g of noodles.
- {Get 2 of limes, grated zest and juice.
- {Prepare 1 of red chilli, deseeded and finally sliced.
- {Get 100 g of bean sprouts.
- {Take 1 of red pepper, deseeded and sliced.
- {Make ready 1 of cucumber, seeds removed.
- {Take 2 tbsp of sesame seeds.
Meanwhile, prepare rice noodles according to package directions. Taste the noodle to make sure it is done. For each bowl, toss noodles, carrots, cucumbers and steak slices with dressing. Toss with oil in a large bowl.
Instructions to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night).
- Pre cook the noodles as per the packet instructions and set aside to cool..
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool..
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well..
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce..
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander..
Add mango, arugula, watercress, carrots, scallions, cabbage, tomatoes, and dressing and toss to coat. Add flank steak; turn to coat. The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola.
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