Marinated pan fried beef steak. Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural You can also freeze it immediately – then it will marinate as it thaws! Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper. Serve with rice, french fries, or baguette.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated pan fried beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
Marinated pan fried beef steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Marinated pan fried beef steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated pan fried beef steak:
- {Prepare 1/2 of of a lemon.
- {Prepare 3/4 kg of beef steak.
- {Prepare 2 tbsp of honey.
- {Prepare 4 of small clove of ginger.
- {Prepare to taste of Salt.
- {Take of Cayenne pepper.
- {Prepare 1 tbs of soy sauce.
- {Get of Rosemary for garnishing.
Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. In a medium skillet over medium-high heat, heat oil.
Instructions to make Marinated pan fried beef steak:
- Have your ingredients gathered then. Make sure your beef steak is well cut.
- Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry.
- Garnish using rosemary and tomato rose. Enjoy!.
Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides.
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