Grilled beef eye fillet steaks. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs.
Brush the steaks on both sides with oil and season generously on both sides with salt and pepper. Eye of round steak comes from the rear leg of the cow. And as the meat comes from the hind leg, it is a lean cut with low-fat content.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs.
Grilled beef eye fillet steaks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled beef eye fillet steaks is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled beef eye fillet steaks:
- {Prepare of Beef eye fillet steaks.
- {Take of Onion.
- {Make ready of Capsicum.
- {Get of Spinach.
- {Prepare of Bread.
- {Make ready of Garlic.
- {Prepare of Butter.
- {Take of Mustard seeds.
- {Prepare of Ginger.
- {Prepare of Chinese five spices.
- {Take of Salt and pepper.
Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper.
Steps to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade..
- Chop onion sideways to make onion rings. Separate any rings that stick together..
- Chop capsicum into long strips..
- Chop garlic finely into tiny cubes..
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green..
- Grill capsicum first, then add onions..
- Take capsicum and onion out, before adding beef steaks to grill..
- Butter a couple of slices of bread and cut into triangles..
- Throw it all together on a plate and enjoy!!.
Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a crust develops on the meat. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper.
So that’s going to wrap it up with this exceptional food grilled beef eye fillet steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!