Beef and liver curry. Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed.
Preheat the cast-iron skillet or non-stick pan on medium-high heat. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and liver curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and liver curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef and liver curry is something which I have loved my whole life. They’re fine and they look wonderful.
Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and liver curry:
- {Get Half of Kilo Beef (pure steak).
- {Prepare of Spices(turmeric, curry powder, coudamon (gahwa), Star anise,.
- {Take of Cumin, tomato puree, stock cube, salt, garlic(optional),.
- {Take of Cooking butter, bell pepper, chilli pepper.
- {Prepare 2 g of liver or as u desire.
- {Take 1 of bulb of medium sized onions.
- {Take of Cooking butter, bell pepper, chilli pepper.
- {Get of Cooking butter, bell pepper, chilli pepper.
- {Take 2 g of liver or as u desire.
- {Make ready 2 g of liver or as u desire.
- {Get 1 of bulb of medium sized onions.
- {Prepare 1 of bulb of medium sized onions.
Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. In a large saucepan, sauté chopped onion and garam masala in virgin coconut oil.
Instructions to make Beef and liver curry:
- Wash hands clean.
- Wash the beef and liver using warm water and salt and place in a clean pot.
- Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section.
- Boil over medium heat for 7 minutes or until tender..
- Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes..
- Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi).
- Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize.
Add water, garlic, ginger, bay leaf, cinnamon stick, cloves and cumin seeds and cook until water is evaporated. Add tomatoes, salt, coriander, cayenne and turmeric and continue to cook until tomatoes are soft. For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well. Grind coarsely the shallots, ginger, garlic and green chillies.
So that is going to wrap it up with this exceptional food beef and liver curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!