Marinated pan fried beef steak. Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural You can also freeze it immediately – then it will marinate as it thaws! Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautΓ©ed onion and bell pepper. Serve with rice, french fries, or baguette.
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, marinated pan fried beef steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
Marinated pan fried beef steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Marinated pan fried beef steak is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated pan fried beef steak:
- {Make ready 1/2 of of a lemon.
- {Get 3/4 kg of beef steak.
- {Prepare 2 tbsp of honey.
- {Get 4 of small clove of ginger.
- {Get to taste of Salt.
- {Make ready of Cayenne pepper.
- {Prepare 1 tbs of soy sauce.
- {Take of Rosemary for garnishing.
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Heat a cast-iron skillet over medium-high heat.
Steps to make Marinated pan fried beef steak:
- Have your ingredients gathered then. Make sure your beef steak is well cut.
- Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry.
- Garnish using rosemary and tomato rose. Enjoy!.
Remove steaks from dish; discard marinade. Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. Add hot pepper sauce and garlic, if desired.
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