Fried rice with veggies and meat. This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice.
Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and green pepper. Stir in rice, bamboo shoots, carrots, and snow peas.
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried rice with veggies and meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice with veggies and meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried rice with veggies and meat is something which I’ve loved my whole life.
This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried rice with veggies and meat:
- {Make ready 3 cups of basmati rice.
- {Get 4.5 cups of water.
- {Make ready 1 tbsp of butter.
- {Get 4 of carrots.
- {Get 6 of zucchinis.
- {Make ready 1 cup of peas.
- {Get 2 of medium onions.
- {Prepare 1 cup of bell peppers.
- {Prepare 150 ml of beer or white wine.
- {Take 0.5 kg of beef steak.
- {Take 1.5 tsp of salt.
- {Get of black pepper.
- {Prepare of Garlic powder.
- {Get of Dried garlic flakes.
- {Make ready of Ginger powder.
- {Make ready 1 tbsp of brown sugar.
- {Make ready of Soy sauce.
- {Get of Sesame oil.
- {Make ready of sesame seeds (for garnish).
- {Prepare of Vegetable oil.
- {Make ready of Cayen pepper.
Stir the rice into the skillet with the veggies. Then, add the scrambled eggs, frozen peas, and sauce. If you're making a meat-lover's fried rice, add the cooked and shredded meat to the rice with the eggs, peas, and sauce.. This pork fried rice recipe is great for using up leftovers.
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water..
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge).
- Cut all vegetables in thin and long slices..
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder.
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot..
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins..
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds..
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked..
- Serve with sesame seeds..
In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal. Generous portions of shrimp, beef, and chicken along with the eggs and vegetables make this stir-fried rice a delicious and filling dish, but you can definitely use your choice combination of protein and veggies. Add bowl contents, soy sauce, sesame oil, green onions, and salt. For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice.
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