Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- {Get 400 grams of Beef fillet steak.
- {Prepare 2 tbsp of Plain flour.
- {Take 50 grams of Butter.
- {Prepare 1 of Onion, thinly sliced.
- {Get 1 of Garlic clove, minced.
- {Take 250 grams of Button mushrooms, sliced.
- {Get 1 cup of Beef stock.
- {Get 3/4 cup of Sour cream.
- {Take 1 tbsp of Sweet Worcestershire sauce.
- {Prepare 1 1/2 tbsp of Tomato paste.
- {Get 1 tsp of Smoked paprika.
- {Prepare 1 of Sea salt & cracked black pepper to taste.
- {Prepare 1/4 cup of Chopped fresh parsley.
With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
- Add the rest off the butter and fry onion and garlic until softened..
- Add mushys and cook for a further 2 or 3 minutes..
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.
Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
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