Mongolian Beef with Shirataki Noodles.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef with shirataki noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mongolian Beef with Shirataki Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mongolian Beef with Shirataki Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- {Make ready 1 lb of sirloin tip steak, cut into thin strips.
- {Take 1/4 c of low-sodium soy sauce.
- {Prepare 1 T of dry sherry.
- {Make ready 1 tsp of sesame oil.
- {Make ready 1 T of coconut flour.
- {Prepare 1 T of brown sugar.
- {Make ready 1 tsp of crushed red pepper.
- {Make ready 2 of whole dried red Chile peppers.
- {Get 3-4 T of coconut oil.
- {Get 1/2 of medium onion, chopped.
- {Take 1 (8 oz) of pkg Shirataki noodles.
Instructions to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..
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