Simple Way to Prepare Quick Crispy beef resoll ala Malika ♡

Crispy beef resoll ala Malika ♡. Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN. Disini saya akan berbagi resep-resep yang pastinya uwenak, mudah. Hello gorgeous folks, How about this flavour packed, easy to follow Beef snack recipe?

Crispy beef resoll ala Malika ♡ Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method, you don't need to. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy beef resoll ala malika ♡. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN. Disini saya akan berbagi resep-resep yang pastinya uwenak, mudah. Hello gorgeous folks, How about this flavour packed, easy to follow Beef snack recipe?

Crispy beef resoll ala Malika ♡ is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy beef resoll ala Malika ♡ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crispy beef resoll ala malika ♡ using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy beef resoll ala Malika ♡:

  1. {Get of The dough.
  2. {Prepare of water.
  3. {Prepare 2 tbsp of salted butter.
  4. {Take 2 cup of all-purpose flour.
  5. {Make ready of cooking spray.
  6. {Take of The contain.
  7. {Make ready 1 oz of beef.
  8. {Make ready 2 medium of carrots.
  9. {Make ready 1 medium of potato.
  10. {Prepare 1 bunch of celery.
  11. {Take 5 clove of red onion.
  12. {Prepare 4 clove of garlic.
  13. {Prepare 450 ml of water.
  14. {Make ready of salt.
  15. {Make ready of pepper.
  16. {Prepare of flour glue.
  17. {Prepare 2 tbsp of all-purpose flour.
  18. {Prepare of water.
  19. {Get of crispy.
  20. {Get of bread flour.
  21. {Get of fried.
  22. {Get of vegetable oil.

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Steps to make Crispy beef resoll ala Malika ♡:

  1. To make the dough ; melt the salted butter on the pan. In a bowl, mix the water and flour then add the melted butter and mix it well. Prepare the pan with cooking spray and add about one ladle the dough mixture and cook it on medium heat until done..
  2. To make the contain : Peel and chop the carrots and potato into small size,then chop the celery. Set aside..
  3. Blend the red onion and garlic, put into a pan then add water and cook in low heat..
  4. Blend the beef, add it into the pan. Also add the chopped carrots and potato. Keep cooking in low heat..
  5. After the water on pan start little, add salt and pepper, then mix it well. When there is no liquid left on the pan, turn off the heat then add the chopped celery..
  6. To make the glue flour ; mix 4 tablespoons of flour and water as needed just until thick but not too thick..
  7. Last step ; put about one tablespoon of cooked beef and vegetables on the dough, fold it from two sides then roll it and put the glue flour to make it stick well. Roll it on the glue flour then roll on the bread flour and fry it with vegetable oil on the medium heat until golden brown..

Moh le ajak member makan kat sini. Abang berani jamin mmg puas hati. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat – done right! Marinating the beef is key for It's the combination of crispy and sticky that makes Mongolian Beef SO good.

So that is going to wrap it up with this special food crispy beef resoll ala malika ♡ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!