The Best & Easiest Beef Stroganoff. We Test Products For The Way You Use Them In Real Life. Which of the songs did you like best? The Best Connection specialises in supplying flexible workforce solution to the industrial, driving, warehouse, distribution & logistics, construction, retail, food & healthcare sectors throughout the UK.
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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best & easiest beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best & Easiest Beef Stroganoff is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. The Best & Easiest Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best & Easiest Beef Stroganoff:
- {Take 1 of Boneless Beef Sirloin Tip (Cut into bite size chunks).
- {Make ready 2 packages of Egg Noodles (Extra Wide).
- {Take 2 tbsp of Cooking Oil.
- {Prepare 2 tbsp of Flour, plus more for dredging meat..
- {Take 2 can of Less Fat Cream of Mushroom Soup.
- {Make ready 1 medium of Onion (Chopped).
- {Prepare 1 of Container of Sour Cream.
- {Get 2 tbsp of Butter.
- {Prepare 2 cup of Milk.
- {Make ready 1 of Salt & Pepper to taste.
- {Get 1 of Garlic salt (to taste).
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Instructions to make The Best & Easiest Beef Stroganoff:
- Boil Egg Noodles as Directed on Package..
- Cut beef into bite size pieces. Season with salt, Pepper & garlic salt..
- Heat deep dish pot with oil..
- Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked..
- Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer..
- Add milk a little at a time stirring til it starts to get thick..
- Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer..
- At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad..
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