Beef Madras with garlic naan bread. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
Serve immediately with a naan or in hot pitta breads. Stir occasionally, until the water has evaporated and your sauce thickened. An Indian style beef curry, adjust the chilli level to your liking.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Madras with garlic naan bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Madras with garlic naan bread is something that I have loved my whole life.
For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
To get started with this particular recipe, we have to prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- {Make ready of For the paste.
- {Take 2 of garlic cloves.
- {Take 25 g of fresh ginger.
- {Get 1 of small red chilli.
- {Prepare 1 of White onion.
- {Prepare of Spices.
- {Get 1 tsp of cumin.
- {Prepare 1 tsp of coriander.
- {Prepare 1 tsp of turmeric.
- {Take 1.5 tsp of curry powder.
- {Take 2 tsp of chilli powder.
- {Make ready of For madras.
- {Get 800 g of chump/stewing steak.
- {Get 400 ml of beef stock.
- {Take Can of chopped tomatoes.
- {Prepare 1/2 of green pepper and 1/2 red pepper.
- {Make ready Handful of coriander.
- {Prepare of For the naans.
- {Prepare 225 g of plain flour.
- {Get 2 tsp of sugar.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/2 tsp of baking powder.
- {Make ready 120 ml of milk.
- {Prepare 2 tbsp of vegetable oil.
- {Get of For the toppings.
- {Prepare 3 of garlic cloves thinly sliced.
- {Get 3 of garlic cloves finely chopped.
- {Make ready Pinch of fresh parsley.
- {Make ready 30 g of melted butter.
Serve this with basmati rice or home made naan bread! Peel and finely slice the onion. Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..
Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Place the naan pieces on an ungreased baking sheet. Indian food is my all-time favorite and no meal is complete without some naan.
So that’s going to wrap it up with this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!