Steak, one of the tastiest you'll have #mcookbook. Hey everyone, welcome to our recipe page, looking for the perfect Steak, one of the tastiest you'll have #mcookbook recipe? look no further! We provide you only the perfect Steak, one of the tastiest you'll have #mcookbook recipe here. We also have wide variety of recipes to try.
It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Steak, one of the tastiest you'll have #mcookbook is something which I've loved my entire life.
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steak, one of the tastiest you'll have #mcookbook. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hey everyone, welcome to our recipe page, looking for the perfect Steak, one of the tastiest you'll have #mcookbook recipe? look no further! We provide you only the perfect Steak, one of the tastiest you'll have #mcookbook recipe here. We also have wide variety of recipes to try.
Steak, one of the tastiest you'll have #mcookbook is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steak, one of the tastiest you'll have #mcookbook is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- {Take of Sirloin steak, minimum 1.5cm thick.
- {Take of Worcestershire sauce.
- {Make ready of Rapeseed oil.
- {Make ready of Black pepper.
- {Make ready of Maldon Sea Salt.
Great recipe for Steak, one of the tastiest you'll have #mcookbook. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges. The Soy sauce tenderises the meat giving it a velvet texture while the olive oil and garlic give the kicking taste!
Steps to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak..
- Heat a wide frying pan to a high heat..
- Pat steak dry with kitchen paper. Oil the steak both sides..
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown..
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking..
- Rest in a warm place for 15 minutes. Season generously..
Sirloin steak is kind of the also-ran steak in some ways. That tasty, tender, well, tenderloin runs right between the sirloin regions, which are sirloin, top sirloin, and bottom sirloin. To all but the most discerning eye, the porterhouse steak is pretty much the exact same cut of steak as the T-bone steak. The main difference is that the porterhouse steak is a little thicker, and contains more of the tenderloin cut than you'll find in a T-bone steak. A thick steak will take forever to reach a well-done temperature, and it's almost impossible to hit a perfect medium-rare with a thin steak.
So that’s going to wrap this up for this special food steak, one of the tastiest you'll have #mcookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!