Beef Yaki Udon 🍻. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
It's mainly flavored with soy sauce. It's a great healthy dish that will. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef yaki udon 🍻. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
Beef Yaki Udon 🍻 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Yaki Udon 🍻 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Yaki Udon 🍻:
- {Get 200 g of beef steak sliced.
- {Prepare 1/2 of carrot in strips.
- {Take 1/2 of yellow pepper in strips.
- {Make ready 1/4 of onion in strips.
- {Make ready 3-4 of mushrooms sliced.
- {Get 2 tbsp of dark soy sauce.
- {Get 2 tbsp of mirin sause.
- {Make ready 1/2 tbsp of water.
- {Get 1 tbsp of salt.
- {Take 1 tsp of sugar.
- {Make ready 1 tsp of cooking sake (or white wine).
- {Get 1 tbsp of flour.
- {Make ready 1 tbsp of white sesame seed.
- {Get 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
- {Make ready of Oil for wok.
Traditionally yaki udon uses pork, either ground or pork belly, as the protein. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers.
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms).
- Tenderize steak and slice then dredge in flour.
- Stir fry beef quickly then remove to a plate.
- Stir fry veg (put some salt to draw out the water).
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.
This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid.
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