Smothered Steak. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret – Camden, West Virginia Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
Smothered Steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smothered Steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered steak using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Steak:
- {Make ready 3 lb of round or chuck steak.
- {Prepare 1/4 cup of flour.
- {Get 1/2 tsp of salt.
- {Take 1/4 tsp of black pepper.
- {Take of Sauce.
- {Make ready 2 cup of diced tomatoes.
- {Make ready 1 1/2 cup of sliced mushrooms.
- {Prepare 1 1/2 cup of green beans.
- {Get 1/2 cup of diced green onions.
- {Get 1/2 cup of diced onion.
- {Make ready 1 tbsp of minced garlic.
- {Prepare 1/2 cup of beef broth.
- {Make ready 2 tbsp of soy sauce.
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl.
Steps to make Smothered Steak:
- Slice steak into thick strips or cubes.
- Toss steak in flour and salt and pepper mixture, coating the meat.
- Place meat into crock pot.
- Combine sauce ingredients in a large bowl.
- Pour sauce over steak in crock pot.
- Cook on low for 7-8 hours, or high for 4-5 hours.
- Serve over rice or egg noodles.
Let the bread soak for a few seconds and add the ground beef. Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal. Let's be honest, beef can be expensive, but using a cheaper cut of meat, like in this Smothered Steak recipe, can make a wonderful meal if you use the right technique. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* Remove steak and thinly slice.
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