Hamburger steak. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
By Anne Marie Sweden YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hamburger steak is something that I have loved my whole life. They’re fine and they look wonderful.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- {Take 300 g of ground beef.
- {Prepare 2 of onions – 1-sliced 1-diced.
- {Take 1 of egg.
- {Prepare of sauce.
- {Make ready 1/8 cup of soysouce.
- {Take 1/8 cup of marin.
- {Get 1/8 cup of sake.
- {Prepare 1 cup of water.
Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat.
Instructions to make Hamburger steak:
- Onion 1/diced 1/sliced.
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
- Mix everything together and shape it.
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
- Take out the steak and pour the sauce on top of it then serve.
Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.
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