Meat Fry. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Add the beef, toss to coat and set aside. In a large skillet over medium-high heat,. Put the meat, sliced onions, green chilies, tomatoes, ginger and garlic pastes, and ground spices into a large mixing bowl.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meat Fry is something which I’ve loved my whole life.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat Fry:
- {Make ready of Beef Masala.
- {Make ready 1 kg of Meat/Steak.
- {Make ready 1 of diced onion.
- {Get 3 of diced tomatoes.
- {Prepare 1 of capsicum(hoho).
- {Prepare of Cooking oil.
- {Take of Salt.
Mix well till all the meat is coated. Keep aside to marinate for an hour. After an hour, put the above mixture into a large deep vessel and set up to cook on a medium flame. If using beef for noodle dishes or dishes like Beef and Pepper Stir Fry, an extra step to slice beef into thin strips (julienne) is required.
Steps to make Meat Fry:
- Cut the meat/steak into small pieces into a Sufuria and wash them. Drain all the water afterwards then sprinkle the beef masala and leave it in the fridge for 20 minutes..
- Then boil the meat/steak in sizeable heat before adding in the diced onion and capsicum with the oil and salt..
- Add in the diced tomatoes and let to cook well. Serve while hot..
In Chinese stir-fry cooking, the way ingredients are cut should be consistent with each other. I have always loved to cook. So mum would put two or three. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).
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