Grilled Beef steak with Mexican sauce. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make.
Grilled Beef steak with Mexican sauce. Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor.
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled beef steak with mexican sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
>For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make.
Grilled Beef steak with Mexican sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Beef steak with Mexican sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- {Prepare 2 of large beefsteaks.
- {Make ready 1 tbls of mustard paste.
- {Prepare 1 tbls of minced garlic.
- {Get 1/2 tbls of onion powder.
- {Make ready 1/2 tbls of ginger powder.
- {Make ready to taste of Salt.
- {Get 1 tbls of oil.
- {Take 1 tbls of vinegar.
- {Get 1 tbls of worestershire sauce.
- {Take 1 tbls of soya sauce.
- {Make ready 1/2 tbls of black pepper powder.
- {Get of (For Mexican Sauce):.
- {Get 2 tbls of olive oil.
- {Prepare 1 tbls of worestershire sauce.
- {Get 1/2 cup of tomatoes ketchup.
- {Prepare 1/3 cup of mushrooms slices.
- {Prepare 1/4 cup of black olives slices.
- {Prepare 1/4 cup of carrot Julien.
- {Get 1/4 cup of capsicum Julien.
- {Get 1 tsp of salt & pepper.
- {Get 1/4 cup of water.
- {Make ready 2 slices of cheddar cheese.
- {Prepare of (Soutay Vegetables).
- {Take 1 of medium potato Julien.
- {Make ready 1 of medium carrot Julien.
- {Make ready 1/3 cup of green been / green onion.
- {Prepare 1 tsp of salt & pepper.
- {Take 2 tbls of oil.
- {Make ready of French Fries.
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Steps to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night..
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken..
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt..
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender..
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish..
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before..
Grilled Beef steak with Mexican sauce Jump to: Recipe Weight Loss Tips Before you jump to Grilled Beef steak with Mexican sauce recipe, you may want to read this short interesting. Authentic Mexican Carne Asada – Grilled steak, arrachera, or skirt, which has been marinated with lime and garlic and then quickly cooked over high heat served with a stack of hot tortillas and a bold salsa. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile. When grilled or roasted, poblanos have a fruity, smoky flavor that's terrific with steak. To make an extra-rich sauce, blend poblanos into aioli or puree the peppers with corn for a.
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