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Discard the chipotle pepper and take the brisket out of the slow cooker. Place the seared brisket and red onions into your slow cooker. Brush the brisket with the sauce mixture then pour the rest into the slow cooker over the brisket.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pulled beef brisket. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Slow Cooker Pulled Beef Brisket is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pulled Beef Brisket is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- {Make ready 1 of beef brisket joint.
- {Make ready 3 of carrots, peeled and rough chopped.
- {Take 2 of large onions, sliced.
- {Prepare 500 mls of boiling water.
- {Make ready 2 tsp of gluten free beef gravy.
- {Take 2 tsp of corn flour.
- {Make ready 4 of bay leaves.
- {Make ready of Salt and pepper.
Add the chipotle chillies, chopped tomatoes and bay leaves. Cut the joint into two pieces. Season the meat and sear on all sides. Cut two onions in half and add them to the bottom of the slow cooker.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion.
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