Simple Way to Make Award-winning 紅酒炆牛腩 (Red Wine Beef Brisket)

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紅酒炆牛腩 (Red Wine Beef Brisket). Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Simmered beef brisket with Chinese celery in bouillon. 糖醋鳳梨羊柳. Steamed minced pork with dried squid and preserved meat. 巨峰提子紅酒煎牛柳.

紅酒炆牛腩 (Red Wine Beef Brisket) Learn how to cook great Mashed turnip and apple. I love how they're It wasn't until I was older and cooking for myself that I realized turnip and.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Simmered beef brisket with Chinese celery in bouillon. 糖醋鳳梨羊柳. Steamed minced pork with dried squid and preserved meat. 巨峰提子紅酒煎牛柳.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

  1. {Prepare of Core Ingredients.
  2. {Prepare 300 g of x Beef Brisket (牛腩).
  3. {Get 0.5 of Unit x Chopped Onion.
  4. {Prepare 2 of Unit x Chopped Garlic Ball.
  5. {Get 1 of Unit x Green Onion.
  6. {Take 5 pieces of x Ginger (with Skin & Washed).
  7. {Take 200 ml of – 350ml x Red Wine.
  8. {Take of Broth Ingredients.
  9. {Take 2 of Big Unit x Crystal Sugar (冰糖).
  10. {Prepare 2 of Unit x Mashed Tomatoes.
  11. {Prepare 3-4 of Unit x Bay Leaves (月桂葉).
  12. {Prepare of Some Rosemary (迷迭香).
  13. {Take of Some White/Black Pepper.
  14. {Take of Some Soy Sauce.
  15. {Take 0.5 Teaspoon of x Salt (Little Salt is OK).
  16. {Make ready of Vegetables.
  17. {Make ready of Some White Radish (白蘿蔔).
  18. {Prepare of Some Carrots (紅蘿蔔).
  19. {Prepare of Some Potatoes (薯仔).
  20. {Make ready of Some Yellow Pepper (黃椒).

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft – recommend to add the Vegetables in the last 20 mins for the best result..

So that is going to wrap this up for this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!