Beef Mince Galette topped with tomatoes, basil, spinach and feta. Great recipe for Beef Mince Galette topped with tomatoes, basil, spinach and feta. I have always wanted to try galettes. Even though I wanted to try out a dessert version first, when I came across this pizza-like recipe I just had to try it out.
Even though I wanted to try out a dessert version first, when I came across this pizza-like recipe I just had to try it out. And I am glad I did. The Best Recipes Beef and Feta Galette ( rating – rate this recipe).
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef mince galette topped with tomatoes, basil, spinach and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Beef Mince Galette topped with tomatoes, basil, spinach and feta. I have always wanted to try galettes. Even though I wanted to try out a dessert version first, when I came across this pizza-like recipe I just had to try it out.
Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- {Get 1 1/4 Cups of All purpose flour.
- {Make ready 1/4 Teaspoon of Salt.
- {Get 1/2 Cup of butter , chilled.
- {Take 1/4 Cup of sour cream.
- {Prepare 2 Teaspoons of lemon juice fresh.
- {Prepare 1/4 Cup of water , cold.
- {Take 1/2 Cup of spinach Blanched.
- {Get 1/2 Cup of Beef Mince.
- {Prepare 1/4 Cup of Feta cheese.
- {Get handful of Basil of A leaves.
- {Prepare 3 of Tomatoes.
- {Take 1/2 Tablespoon of Garlic , chopped.
- {Prepare 3 of chillies Red.
- {Make ready 1/4 Cup of Black Olives.
- {Make ready 1/6 Cup of Olive Oil.
- {Take of Egg wash.
Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite – an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. Once melted, remove from the oven, top with fresh parsley and serve.
Instructions to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture..
- In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture..
- Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough..
- Cover with cling film and refrigerate for atleast an hour..
- For the filling, blanch the spinach. Keep aside..
- Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through..
- Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper..
- Spread the beef mince, add feta cheese, spinach and olives on top..
- Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges..
- Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown..
- Take out from the oven and transfer onto the serving plate..
- Nom nom nom..
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. Remove from oven, top with prepared mince and roast until the eggplant almost gives way. For your mince: British chef Yotam Ottolenghi does a great version with lamb sauteed with caramelised onions, pine nuts, raisins and a lick of pomegranate molasses (spoon over tahini yoghurt to serve). Use up fridge dregs of green Thai curry paste: cook off an brown onion and some beef mince, remove from. Fold over the border over the tomatoes.
So that’s going to wrap it up with this special food beef mince galette topped with tomatoes, basil, spinach and feta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!