Cottage pie with vegetable mash top and black cabbage. Also oil a large pan of water. Cottage pie with vegetable mash top and black cabbage. his cottage pie is packed with black beans and veggies like carrots, cabbage, and There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with Put the dish together by placing the filling in a baking dish and topping with the potato and.
Drain and mash with the butter and milk and season with salt and pepper. Return potatoes to pot; mash with a potato masher. Add milk and butter, mashing and stirring until mixture is creamy and cabbage is distributed evenly.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Also oil a large pan of water. Cottage pie with vegetable mash top and black cabbage. his cottage pie is packed with black beans and veggies like carrots, cabbage, and There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with Put the dish together by placing the filling in a baking dish and topping with the potato and.
Cottage pie with vegetable mash top and black cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- {Make ready 1 of onion diced.
- {Prepare 1 tablespoon of oil.
- {Make ready 1 of garlic clove crushed.
- {Make ready 500 g of lamb or beef mince.
- {Take 1 tablespoon of tomato purée.
- {Get 1 teaspoon of mixed herbs.
- {Get 200 ml of beef stock.
- {Take 1 of large sweet potato cubed.
- {Get 1 of large potato cubes.
- {Prepare 4 of carrots chopped (300g).
- {Make ready 50 g of butter for mash.
- {Take 2 tablespoons of soy sauce/ Worcestershire sauce.
Top with a nice, thick layer of mashed potatoes and the quick Cottage Pie is ready for the oven! What do you have with Cottage Pie? Boil the potatoes in water until softened. In a frying pan, add the oil and gently fry the onions, garlic, celery and carrots with a very small pinch of salt (to aid in caramelisation) until the onions have softened and become caramelised.
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
- Add herbs and tomato purée to mince mixture. Mix well..
- Add beef stock and soy sauce to mince mixture and mix well..
- Cook mince mixture until thickened. Add to pie dishes..
- Mash vegetables with butter to desired consistency..
- Top pie dishes with mash. Cook in oven for 20 minutes..
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
- Serve pie dish and cabbage.
A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Your cottage pie is now ready to serve! Add a dash of oil to a pan and gently fry the onion, garlic and carrot.
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