Bistek Filipino Beef Steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Pound it with a meat tenderizer (optional).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bistek filipino beef steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bistek Filipino Beef Steak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bistek Filipino Beef Steak is something that I have loved my whole life.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bistek Filipino Beef Steak:
- {Prepare 1 lb of beef round steak sliced 1/4 inch thick.
- {Take 8 tbsp of calamansi or lemon.
- {Make ready 1/2 cup of soy sauce.
- {Make ready 1 tsp of black ground pepper.
- {Prepare 2 tsp of minced garlic.
- {Take 2 of large onion cut into rings.
- {Make ready 2 tbsp of oil.
Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.
Steps to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
- Season the cut up meat with ground pepper.
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
- The next day cut up your onions into rings.
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
- Slide the beef slices onto a serving plate and arrange the onion rings on top.
- Pour the marinade liquid on top and serve with white rice. Enjoy!.
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Bistek Tagalog (Filipino Beef Steak) Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.
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