Beef Black Soup (Rawon). Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. The stir fried mixture is then added to boiled beef stock with diced beef slices.
This is the brand I usually use to make rawon. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. What makes this dish so special & unique is it's BLACK colour!! (Beef Black Soup) Rawon is a unique Indonesian dish with origins in East Java.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef black soup (rawon). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. The stir fried mixture is then added to boiled beef stock with diced beef slices.
Beef Black Soup (Rawon) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Black Soup (Rawon) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Black Soup (Rawon):
- {Prepare 1 pack of Bamboe Rawon Instant Spices.
- {Prepare 1 lbs of beef shanks.
- {Make ready 3 cups of water.
- {Prepare 1 of lemon grass, white part only, bruised.
- {Make ready 5 of kaffir lime leaves.
- {Prepare to taste of Salt.
This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts.
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..
According to Recipes Wiki: Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia, a member of the flacourtia family (Flacourtiaceae). Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak. Below you can find Rawon seasoning mixes from brands such as Bamboe, Indofood, and Munik. It uses black nuts (buah keluak) as the main spice which gives the strong nutty flavor and dark color to the soup.
So that’s going to wrap it up with this exceptional food beef black soup (rawon) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!