Crock-Pot Beef Shank Special. Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized.
Add the chopped carrots and celery. Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Turn off the heat and add the stock mixture to the slow cooker.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock-pot beef shank special. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized.
Crock-Pot Beef Shank Special is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crock-Pot Beef Shank Special is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Beef Shank Special:
- {Get 1 large of Yellow onion.
- {Get 1 tbsp of Butter.
- {Take 2 lb of Beef Shank.
- {Make ready 1 of as needed Salt and pepper.
- {Make ready 1 of as needed Flour.
- {Take 1 of as needed Olive oil.
- {Prepare 20 ml of Sherry.
- {Get 1 quart of Beef broth.
- {Get 6 small of Potatoes, quartered.
- {Get 10 each of White mushrooms, washed and quartered.
Pull up on each corner, forming a bag and tie. Drop in pot with meat. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.
Instructions to make Crock-Pot Beef Shank Special:
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
- Season beef shank with salt and pepper. Dredge in flour..
- Heat oil to nearly smoking in a heavy skillet..
- Brown beef shank on both sides, turning often..
- Transfer to Crock-Pot..
- Deglaze skillet with sherry. Pour over beef shank..
- Add beef stock..
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
- Cover and cook overnight on LOW..
- Skim fat (save it though, because it tastes great)..
- Add mushrooms and potatoes. Cover and cook until tender..
- Taste and adjust..
Your crock pot does the work and you get credit for all the amazing flavor. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When the meat is nearly done or is just keeping warm in the crockpot, place the coconut oil in to a large cast iron skillet and then cook the still-damp kale over medium heat until it's softened.
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