Step-by-Step Guide to Prepare Quick Best Beef Stroganoff

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Best Beef Stroganoff Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. Bring a large pot of salted water to a boil.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Best Beef Stroganoff is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Beef Stroganoff:

  1. {Prepare of Pasta.
  2. {Prepare 1 of linguini pasta.
  3. {Take of Stroganoff.
  4. {Prepare 3 tbsp of olive oil.
  5. {Get 1/2 lb of tenderloin steak cut into small strips.
  6. {Prepare 1 of small size minced onion.
  7. {Take 5 clove of minced/pressed garlic.
  8. {Prepare 3 cup of diced mushrooms.
  9. {Take 2 tbsp of white cooking wine.
  10. {Get 284 ml of can of beef broth.
  11. {Get 2 tsp of Dijon mustard.
  12. {Take 1 tsp of Worcestershire sauce.
  13. {Get 1/4 cup of sour cream.

Heat the vegetable oil in a large skillet over medium-high. Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat.

Steps to make Best Beef Stroganoff:

  1. Put large pot of water on stove to boil.
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil..
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside..
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil..
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min)..
  6. Stir in wine and simmer for 2 min..
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min)..
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls..
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!)..
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!.

Stir in onions and garlic, and cook until slightly tender. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Heat oil in large skillet and brown beef in single layer (make two batches if necessary).

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