Hamburger Steaks Simmered in Sauce. When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. The homemade hamburger steaks simmered in demi-glace sauce are done!.
I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburger steaks simmered in sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hamburger Steaks Simmered in Sauce is something that I have loved my entire life. They are fine and they look fantastic.
When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. The homemade hamburger steaks simmered in demi-glace sauce are done!.
To get started with this recipe, we must prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- {Prepare of For the hamburgers (yields 5 large patties).
- {Get 600 grams of Mixed ground beef and pork.
- {Take 1 of Onion.
- {Take 300 ml of Panko.
- {Make ready 100 ml of Milk.
- {Make ready 6 tbsp of ★ Sake.
- {Prepare 1 tbsp of ★ Grated garlic.
- {Get 1 of Beaten egg (large).
- {Take 1 dash of ★ Salt and pepper.
- {Prepare of For the sauce:.
- {Get 1 can of Demi-glaze sauce (canned, Heinz brand).
- {Prepare 200 ml of Water.
- {Make ready 1 of cube ☆ Soup stock cubes.
- {Take 50 ml of ☆ Red wine.
- {Take 5 tbsp of ☆ Tomato ketchup.
- {Get 1 of ☆ Bay leaf.
- {Make ready 1 dash of ☆ Salt and pepper.
- {Take of Accompaniment:.
- {Get 1 of Carrot.
- {Make ready 1 of Potatoes.
- {Prepare 1 dash of Heavy cream.
This time, I used ground pork to make the hamburgers. Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.
Steps to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
- Heat up oil in a pan, and brown the hamburgers on both sides..
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..
Once simmered, serve hamburger steaks and gravy over one of the following: Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. I love making quick and flavorful beef dinner recipes. Stir in the Worcestershire sauce and soy sauce. Add the hamburger steak back to the pan and toss to coat with the sauce. For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat.
So that’s going to wrap this up with this special food hamburger steaks simmered in sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!